Restaurant pricing intelligence for the UK: see your competitive price position
Pricing intelligence turns thousands of observed menu prices into decisions: where you sit versus the market, which items are over- or under-priced, how prices vary by town and venue type, and how fast menu inflation is moving. DishMark records the observed price, the date, the portion and the source for every item — so every benchmark is auditable.
- Price range, quartiles and median for every tracked dish
- Price bands showing where the market clusters
- Regional and town-level price comparisons
- Weekly or monthly menu price tracking with % movement
- Evidence snippet and source page for every price
Venue websites located via Google Places · establishments from the Food Standards Agency register (OGL) · every price backed by a dated evidence snippet · robots.txt respected.
Frequently asked
How often is pricing data updated?
As often as you choose: one-off, monthly or weekly. Every scheduled run re-checks known venues, discovers new ones and records price changes against the previous run.
Can I benchmark my own prices?
Yes. Build a search profile around your trading area and competitor set; the report shows the price distribution for each item so you can place your own menu against it.