Live · week 2026-W4460.5% of 228 UK venues we track are running an offer this week — heaviest discounting in Handforth (100%). See the Pub Deals & Set-Menu Index →
DishMark — UK Menu & Price Monitoring Intelligence
Track Menus · Compare Prices · Spot Trends

Benchmarking Menu Item Prices for Food Service Decision Makers.

UK Restaurant Menu & Pricing Intelligence

Track menus. Compare prices. Spot trends. Competitor menu monitoring and menu price benchmarking for pubs, restaurants, takeaways, cafés and hotels across the UK.

DishMark finds every food business in your chosen area, locates its public menu, extracts every priced item with a dated evidence snippet, and turns it into one clear market-intelligence report: commonly offered dishes, price ranges by item and portion, regional comparisons and price changes over time. One-off snapshot or automatic weekly and monthly competitor price tracking.

Free one-month trial on sign-up · demo-mode reports · no card required

Venue websites located via Google Places · establishments from the Food Standards Agency register (OGL) · every price backed by a dated evidence snippet · robots.txt respected.

DishMark by the numbers · live
Establishments indexed14,830
Menus read425
Prices captured26,880
Areas covered2,184
Index edition2026-W44

Illustrative figures. Every real report shows its own coverage and any gaps.

Who it's for

Built for the people who set, sell and supply the menu

Heads of food & menu development

Benchmark every dish and portion against the local market before a menu change, and see which offers and set menus competitors are running.

Managed-house & pub-group operators

Track competitor pricing, promotions and menu changes site by site across your estate — one consolidated report per area, every month or week.

Caterers & contract foodservice

Price tenders and canteen menus with evidence of what nearby pubs, cafés and takeaways charge, and how it moves over time.

Suppliers, wholesalers & manufacturers

Spot which dishes, cuisines and price points are growing in the areas you serve, and arm your sales team with real menu data.

Choose the market you want to understand

Search around a town, village, city or postcode, select a county, or examine a wider territory.

Combine several locations in one search or exclude areas you do not want included. DishMark shows the selected area on a map before you confirm your report.

Choose
  • A 5, 10, 15, 20, 25, 30, 50 or 100-mile radius
  • An entire county
  • England, Wales, Scotland or Northern Ireland
  • Scottish islands or individual island groups
  • The Channel Islands
  • The Isle of Man
  • The whole United Kingdom
  • All supported UK and Crown Dependency territories

Find the establishments that matter to you

Filter your search by establishment, cuisine, service and business type.

Categories include

Pubs, restaurants, cafés, coffee shops, cafeterias, buffets, fish and chip shops, kebab shops, burger restaurants, pizza restaurants, bars, breweries and taprooms, food trucks, street-food businesses, pop-ups, food counters, ghost kitchens and virtual brands.

Cuisine filters include

Chinese, Indian, Italian, British and traditional, American, Mexican and Tex-Mex, Greek and Mediterranean, Japanese and sushi, pizza, burgers, kebabs, fish and chips, mixed cuisine and other specialist categories.

You can also select

  • Dine-in or takeaway
  • Collection or delivery
  • Uber Eats, Deliveroo, Just Eat and other delivery platforms
  • Independent, chain, franchise or group-owned businesses
  • Full-service, fast-casual, fast-food and drink-led venues
  • Breakfast, brunch, lunch, dinner, late-night and all-day menus
  • Particular dishes, menu sections, ingredients, prices or dietary claims

One search. One combined report.

DishMark brings the information together rather than leaving you to examine hundreds of individual menus.

Depending on your selection and the information available, your report can show:

Your report is available through your secure customer portal and can be downloaded as a combined PDF and Excel workbook.

  • The dishes and menu items offered most frequently
  • Typical minimum, median and upper price ranges
  • Promotions, special offers, set menus and discounts published by each venue
  • Price differences between locations and establishment types
  • Comparisons between dine-in, takeaway and delivery menus
  • Independent, chain and franchise comparisons
  • Newly discovered establishments
  • Menu items and prices added, removed or changed
  • Venues that may have opened, closed or become unavailable
  • Source links, collection dates, sample sizes and confidence information

Keep your market intelligence up to date

Choose the reporting arrangement that suits you:

One-off report

A current snapshot of your selected market.

Monthly monitoring

One updated report each month for 12 months.

Weekly monitoring

One updated report each week for 12 months.

Every recurring search looks again for existing establishments and carries out fresh discovery to identify businesses that may have appeared since the previous report.

Designed for commercial decisions

DishMark can support:

  • Food and drink manufacturers
  • Ingredient and equipment suppliers
  • Pub, restaurant and takeaway operators
  • Distributors and wholesalers
  • Property and investment professionals
  • Marketing and pricing teams
  • Business advisers and market researchers

Use DishMark to understand menu positioning, identify pricing patterns, monitor competitors, explore regional differences and spot changes in the eating-out market.

Delivered where you need it

Your account login, billing contact and report-delivery email can all be different.

One report-delivery address is included with each package. The same combined report can be sent to additional recipients for an extra fee.

Reports are also retained within your secure DishMark portal, subject to the applicable plan and retention period.

Clear evidence—not invented answers

DishMark analyses menu information that can be evidenced from permitted public sources and approved data providers.

Every report explains:

  • The area and filters searched
  • How many establishments were discovered and checked
  • How many usable menus were obtained
  • When the information was collected
  • Which sources were used
  • Where information was unavailable or uncertain
DishMark does not invent missing prices or menu items. Results describe the menus observed during the reporting period; they do not represent sales volumes or guarantee that every establishment in an area has been identified.

See what is being served—and how the market is changing.