DishMark — UK Menu & Price Monitoring Intelligence
How DishMark works

From area selection to competitor menu and price intelligence in five steps

01

Choose your area

Enter a town, village, city, postcode or county and select the distance you want to cover. Alternatively, choose an entire nation, territory or island group.

Your selected coverage is displayed on a map before you continue.

02

Select the businesses you want to examine

Choose pubs, restaurants, takeaways, cafés, bars, food trucks, ghost kitchens or other establishment types.

Refine the search by cuisine, service method, ownership, operating format or delivery platform.

03

Choose what you want to analyse

Search complete menus or focus on particular dishes, menu sections, ingredients, dietary claims or price bands.

You can also choose the locations and categories you want compared within the report.

04

Select the reporting frequency

Purchase a one-off market snapshot or arrange weekly or monthly monitoring for 12 months.

Recurring searches perform fresh establishment discovery as well as rechecking businesses found previously.

05

Receive one combined report

DishMark collects and validates the available information, analyses the results and produces one consolidated report.

The report is placed in your secure portal and sent to your authorised report recipients.

Coverage and availability

DishMark uses permitted public sources and approved data providers. Some establishments may not publish a menu, may use an inaccessible format or may restrict access to their information.

The report therefore distinguishes between:

  • •Establishments discovered
  • •Establishments checked
  • •Usable menus obtained
  • •Items with identifiable prices
  • •Sources that were unavailable or inconclusive

This allows you to understand both the findings and the extent of the underlying evidence.