What your menu intelligence report includes: prices, prevalence, changes and evidence
Each completed search produces one combined market-intelligence report covering the locations and criteria you selected.
Executive summary
A clear overview of the principal findings, including commonly observed dishes, typical prices, notable location differences and important changes since the selected comparison period.
Market coverage
See how many establishments were:
- •Discovered
- •Selected for inspection
- •Checked
- •Found to have a usable menu
- •Found to display identifiable prices
Establishment analysis
Break down the market by:
- •Location
- •Venue type
- •Cuisine
- •Independent, chain or franchise status
- •Dine-in, takeaway or delivery service
- •Delivery-platform availability
- •Operating format
Menu analysis
Identify:
- •Commonly offered dishes and dish categories
- •The proportion of inspected venues offering each item
- •Menu-section and meal-period patterns
- •Dietary and service claims shown on published menus
- •Differences between locations and establishment types
Price analysis
Review minimum, typical and upper price ranges with sample sizes and comparable portion information where available.
Dine-in, takeaway and marketplace-delivery prices are shown separately where the evidence supports this distinction.
Change monitoring
Recurring reports can identify:
- •Newly discovered establishments
- •Evidenced new openings
- •Possible or confirmed closures
- •New and removed menu items
- •Price changes
- •Portion or description changes
- •Changes in delivery or service availability
Evidence and limitations
Every report includes source dates, sample sizes, methodology information and any relevant coverage limitations.
DishMark describes information observed on available menus. It does not measure the number of items sold, customer demand or the financial performance of an establishment.