Benchmarking
Restaurant and menu price benchmarking, item by item
Benchmarking only works when like is compared with like. DishMark normalises items and portions (regular, large, 12" and so on), groups them into dish families — fish & chips, pub classics, Indian, Chinese, pizza, burger, kebab, café — and reports min, median, quartiles and max for each, with the venue count behind every number.
- Item breakdown by dish family and portion
- Median and quartile prices with denominators shown
- Regional and town comparisons across your chosen areas
- Honest coverage: checked, usable and priced counts on every report
- Excel workbook for your own analysis
Venue websites located via Google Places · establishments from the Food Standards Agency register (OGL) · every price backed by a dated evidence snippet · robots.txt respected.
Frequently asked
What is a benchmark denominator?
The number of venues with a usable menu that offer the item. DishMark always shows it so you know how robust each median is.
Do you infer prices?
Never. Prices without an explicit figure in the source text are discarded.
Explore DishMark
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Pricing intelligence
Restaurant Pricing Intelligence UK
Competitor monitoring
Competitor Menu Monitoring Software UK
Pubs
Pub Menu Price Intelligence UK
For food manufacturers
Menu Intelligence for Food & Drink Manufacturers
For suppliers & wholesalers
Restaurant Pricing Data for Foodservice Suppliers & Wholesalers

